Tuesday, May 31, 2011
My "NEW" Backyard TREEHOUSE
Wednesday, April 20, 2011
Pretty DETAILS from My (NEW) BACKYARD
Saturday, April 16, 2011
My NEW Backyard -- NASELESELE -- Taveuni, FIJI
Future "rest stop" from the most-times oppressive heat and humidity...
Our neighbor Kuro and Katerina's side yard... no electricity-run dryer needed here! (Please follow/subscribe to this BACKYARD blog to see more of the real Fiji.)
Saturday, September 11, 2010
BITTER Melon -- AMPALAYA
And we know that GOD causes all things to work together for good to those who love God, to those who are the called according to His purpose. (Romans 8:28) Yes... even those bitter things in life, GOD will use for His good purpose.
Please donate. ALL funds will go towards the Naselesele Village school children in Taveuni, Fiji. VINAKA VAKA LEVU!
Labels:
ampalaya,
bitter melon,
Naselesele KidZ Fund,
Romans 8:28
THEN...and NOW
WELCOME! to our garden...
with leaves a-fuzzed.
a squash, the fruit of much patient waiting.
THEN -- April -- sunlit peach blooms...
NOW -- September 11 -- edible peaches.
THEN -- March -- young chayote plant seeking light...
growing UPwards...
NOW -- August and up to now -- chayote everywhere!
growing UPwards...
trained to grow UP...
summer squash still bearing fruit.
THEN -- May -- green first fruits...
NOW -- July through today...late fruits still on the vine.
THEN -- July -- already pleasing to the eyes...
providing wonderFUL shade from the noon sun,
a haven for contemplation, a quiet corner for lunch...
an inviting "secret garden."
"Most assuredly, I say to you, unless a grain of wheat falls into the ground and dies, it remains alone; but if it dies, it produces much grain." (John 12:24) Thus JESUS died so that many may rise.
Wednesday, August 25, 2010
Chayote, Mirliton, CHRISTophene
From Wikipedia: The chayote (Sechium edule), also known as christophene, vegetable pear, starprecianté, citrayota or citrayote (Ecuador and Colombia) and pear squash is an edible plant that belongs to the gourd family Cucurbitaceae along with melons, cucumbers and squash.
The chayote fruit is used in both raw and cooked forms. When cooked, chayote is usually handled like summer squash, it is generally lightly cooked to retain the crisp flavor. Raw chayote may be added to salads or salsas, and it is often marinated with lemon or lime juice. It can also be eaten straight, although the bland flavor makes this a dubious endeavor. Whether raw or cooked, chayote is a good source of amino acids and vitamin C.
To get recipes for this wonderFUL vegetable, ask Kusinerong Gill, facebook's expert chef!
Please donate. ALL funds will go towards the Naselesele Village school children in Taveuni, Fiji. VINAKA VAKA LEVU!
Tuesday, August 10, 2010
The NOT-So-USUAL Backyard DETAILS
GOD's artistic touch.
sometimes used for mungo stew.
It's ALLways a pleasure to GODventureZ in the backyard... so many things in bloom or in fruit -- all GOD's gifts to the two garden-keepers who sowed and tended with such Tender Loving Care.
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