Cooking bananas -- Vudi -- can be boiled or fried, or eaten raw when ripe. |
i don't know the name of this flower, but it has a strong nut-like fragrance and very common in the bush around Taveuni. |
One of the boys of Naselesele, going off to his nearby farm. |
Sour-sop fruit...tart, yet sweet when very ripe -- touted as having anti-cancer properties. |
Hawaiian pink papayas... |
These are truly sweet when ripe! |
Bushy indeedY is our bush farm! |
"Pechay" or Chinese cabbage, and "Uvi" (a root vegetable) climbing up that branch. |
Passion fruits, strung like CHRISTmas lights... |
Everywhere my eyes land, i see GOD's hand -- such abundant provision! |
Green, green green...in all shades! Only our Creator can mix and match such subtleties in color and variety of design. |
These mangoes are directly next to our house in Naselesele. This year, our mango tree is a late bloomer...kind of like me! |
View from toilet window... |
Alexio, with that O-so-delicious mango! |
Even the butterfly knew which one was sweet and ripe -- ready to eat! |
Rain-catcher, for those seasonal draughts... |
Karolo and Vili, doing their best to make headway in this very bushy bush-farm! |
Mika's horse...a great help to us when he carries four big bags of firewood. |
Very delicate bloom, lasting only a few hours.As for man, his days are like grass; as a flower of the field, so he flourishes. (Psalm 103:15, NKJV) |
Happy new year! Your fragrant flowers in 2nd photo appears to be a Gardenia. Some people use it for garlands. Cheers
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